Prepare time: 30 min
Cook: 45 min
Ready in: 1 hr 15 min

Pepper soup is a great meal, it is popular especially in restaurants and bars. It consist of vegetables, chicken, meat or fish. can be eaten alongside with coco yam, plantain, some people make use of rice to enjoy this delicacy, while others have a variety of swallow for this. I will be doing one next weekend. Hope you join me.

People often say that the soup most times act as a medicine to them while some others say its just smoothens their nerves because of the application of the Pepper inside it.


  • 1 kg of flesh beef,(legs or any parts that are having fat and bones   1 tablespoon garlic
  •    1 tablespoon ginger
  •    2 tablespoon bush pepper
  •    2 tablespoon njansan
  •    2 large onion
  •    1 tablespoon pepper
  •    1 tablespoon salt
  •    1 tablespoon green leafs


  1. Boil the meat with five liters of water for forty minutes
  2. Clean your yam or plantains and add it inside put all the spices except salt if it is plantains.
  3. Leave it for another forty minutes and you add salt and oil
  4. And leave it for twenty minutes and stir and  remove the pot from the fire.