Peas with Liver and Mustard is a West African Meal that is simple but delicious. This dish is enjoyed as a snack or as an appetizer in most West African countries.
Peas with Liver and Mustard
Peas with Liver and Mustard is a West African Meal that is simple but delicious.
- 10 oz partially thawed frozen or fresh shelled peas
- 1 onion thinly sliced
- ½ kg livers
- 1 tbsp garlic
- 1 tsp ginger
- ¼ cup butter or oil divided
- 3 tbsp mustard
- salt to taste
- In a medium skillet cook the liver with the garlic, ginger, onion, salt to taste and mustard, until the onion is translucent and the liver is cooked.
- Add the pea and cook for 3 mins and salt to taste.