Nigerian Buns is one of the popular snacks in Nigeria. Nigerian Buns are fried dough balls with crunchy outer crusts. It should not be confused with puff-puff because it is softer and fluffier.

Nigerian Buns Recipe

Nigerian Buns

Beatrice Ige
Nigerian Buns is one of the popular snacks in Nigeria. Nigerian Buns are fried dough balls with crunchy outer crusts.
Prep Time 25 mins
Cook Time 10 mins
Total Time 35 mins
Course Snack
Cuisine Nigerian
Calories 310 kcal

Ingredients
  

  • flour
  • eggs optional
  • milk or water
  • nutmeg optional
  • baking powder
  • vegetable oil
  • warm water
  • butter or margarine optional
  • sugar
  • salt

Instructions
 

  • Add flour, baking powder, salt and nutmeg in a small bowl and mix.
  • Whisk the egg (that’s if u will be making use of any) and pour into the melted butter and mix until it looks lumpy.
  • Put the sugar and milk in a cup of water and mix, making sure the sugar granules dissolve completely. Pour it into the flour and mix continuously, mix till you get stretchy sticky dough.
  • Put the fry pan on the cooker and heat the oil on medium heat.
  • When the oil is hot, scoop the dough into the hot oil and leave to fry till golden brown on both sides for about 5 minutes.
  • When done, put the fried buns onto a paper towel to remove excess oil.
  • Serve with chilled soft drink.
Keyword Buns, Nigerian Buns