Chicken feet may not offer much meat to speak of, but when they are fried, they make up for it in crunchy texture and chicken-y flavor.

Fried chicken Feet

Fried Chicken Feet

Cuisine228
Chicken feet may not offer much meat to speak of, but when they are fried, they make up for it in crunchy texture and chicken-y flavor.
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Appetizer
Cuisine Togolese

Ingredients
  

  • 10 chicken feet
  • 4 cloves garlic
  • 1 tsp ginger
  • 1 bouillon cube
  • salt

Instructions
 

  • Clean the chicken feet (remove claws)
    Fried chicken feet 1
  • Slow cook the chicken feet for about 1 hours in a little fat or lard until they feel soft and flexible to the touch.
    Fried chicken feet 2
  • Set fryer to 350Β°F and drop in the precooked and declawed feet. Be sure to keep fryer covered while the chicken feet give off any remaining water
    Fried chicken feet 3
  • Once golden brown, pull feet from the fryer and place in a mixing bowl or plate lined with paper towels to drain off excess oil.
Keyword Fried, Fried Chicken feet