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Find a recipe

HOME
RECIPES
- All Appetizer Recipes Breakfast Recipes Chicken and Beef Recipes Condiment
  
  Chicken and Beef Recipes
  
  Moroccan Chicken Rfissa
  
  Main Course Recipes
  
  Easy and Simple Way to Make Banku
  
  Drink Recipes
  
  Amasi Recipe
  
  Appetizer Recipes
  
  Masonja (Mopane Worms)
QUIZ
FOOD TIPS
- All African Cuisine African Lifestyle Cooking Tips Healthy Living
  
  Articles
  
  10 Traditional African Drinks That Would Make You Fall in Love
  
  Articles
  
  Best Food Choices for Breastfeeding Mums
  
  Articles
  
  20 Nigerian Spices I Always Have in My Kitchen
  
  Articles
  
  Do You Know You Can Bake A Bread Without Yeast?
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AFN SPOTLIGHT
JOIN AFRICOOKS

Food Facts and Fictions: 2 Truths and a Lie

Written by Deborah Olayiwola

What is this food

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Deborah Olayiwola

Deborah is a content marketing specialist, with a passion for the food niche, she writes engaging content that celebrates the joy of food and its power to bring people together. Having worked on different projects. Her curiosity and creativity shines through in her writing.

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36

2 Truths and a Lie, Guess the Lie!

1 / 6

Zobo a Nigerian drink:

is made by fermenting the hibiscus flowers for several weeks, giving it its unique flavor.

is made from dried hibiscus flowers, water, and sweeteners.

is rich in vitamin C, making it a healthy and refreshing choice for hot days.

2 / 6

Bobotie, a South African dish:

is a pastry filled with nuts and honey.

is often topped with a custard before baking.

is typically made with ground meat, spices, and dried fruits.

3 / 6

Nyama Choma, a popular Kenyan dish:

is marinated in a spicy coconut milk sauce before grilling.

is a type of stuffed pastry filled with vegetables and minced meat.

is a grilled meat dish often served with a side of Ugali (maize meal).

4 / 6

Jollof Rice, a West African rice dish:

is commonly served with grilled or fried plantains.

is often cooked with tomatoes, onions, and a variety of spices.

is made by boiling the rice with coconut milk.

5 / 6

Akara, a popular Nigerian street food:

is a type of sweet dessert made with condensed milk and sugar.

is made by frying ground beans mixed with onions and spices.

is often served with pap or custard.

6 / 6

Chakalaka, a South African dish:

is a spicy vegetable side dish made with carrots, beans, and tomatoes.

is often served with grilled meats and pap (maize porridge).

is a pie filled with minced meat and vegetables.

Your score is
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