African Food Network - African Food, Recipes & Healthy Eating Inspiration

Turkish poached eggs over garlic labneh and topped with Aleppo pepper butter and herbs, most commonly...

This tabbouleh recipe is quick, easy, fresh and delicious, plus an extra dose of green. Green...

This green bean stew is made by stewing meat until tender in a rich tomato-based sauce,...

Egyptian rice with vermicelli noodles is a simple and delicious accompaniment to so many meals. In...

Sofrito is a sauce used as a base in Latin American, Spanish, Italian and Portuguese cooking....

Arroz con pollo, chicken cooked and rice cooked together with a fragrant Sofrito base, tomato sauce,...

This Middle Eastern “mahashi” is an enjoyable way to eat squash and eggplant–stuffed with spiced, herby...

Stuffed Grape Leaves are popular in several Mediterranean countries and in the Middle East. It has...

Are you familiar with labneh (aka labne, labna)? a thick and tangy Middle Eastern strained yogurt. ...

Mageu is a traditional household non-alcoholic malt drink which has widespread popularity in South Africa. This...