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Soup Recipes

Akume and Ademe Sauce Recipe

Akume is a delectable corn porridge made from ground maize, fermented cassava, and water. The method of preparation for this dish is simple. Akume is one of...

Okra Soup (FétriDessi)

Okra Soup (FetriDessi) is one of the most popular and easy-to-prepare West African soups. The setup takes a lot of time. The okra needs...

Cassava Leaf Soup

Cassava leaf soup also known as saka saka or pondu is a simple, yet tasty and substantial soup that is widely consumed in many parts of Central...

Chicken Peanut Stew

The African Peanut butter stew is creamy, delicious and flavorful. The combination of chicken, tomatoes, spices and peanut butter comes together quickly and is...

Fish and Vegetable Couscous

Fish and vegetable couscous is a simply prepared dish with great complexity of flavors. It is also coupled with an enjoyable taste of summer...

Pork Feet Stew

Pork feet stew is a tasty dish that can be served over rice, boiled potatoes and pretty much anything you can think of. This...

Powder Foufou

The foufou  is usually obtained by pounding yam, cassava or boiled plantain. Foufou (Powder) is a white fermented carbohydrate food, produced from cassava, plantain,...

Fish Stew

This fish stew is flavorful and appetizing. It is made with tilapia fish and cooked in a spicy, fragrant combination of tomatoes and peppers....

Goat Curry

Curry Goat is a combination of goat meat and spices mainly curry seasoning slow cooked until the meat is tender. The dish may have...

Okra Soup

Okra soup is a very popular and delicious stew that is loved by lots of people, in West Africa, especially when it is cooked...
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