Twisted doughnuts are popular in many cuisines around the world. In Korea, they are known as...

Otherwise known as the South African Milk Tart,this cinnamon-dusted custard pie, Melktert remains a delicate...

This awesome Somalian doughnuts, Kac Kac (Ka’Ka) are crispy snack on the outside and soft on...

The Thiakry (also called Degue, Chakery or Chakri) is a Senegalese dessert made with millet. This...

Easy, from-scratch, donut balls. These homemade donuts can be mixed up and fried in minutes. Unlike the...

Traditionally processed Ogi is the type of Fufu made with fermented cornstarch with the distinctive sour...

This rum cake recipe is made from scratch, and is drenched in rum flavor without being...

This is probably the best French toast ever. Finishing it in the oven ensures that even...

This milo cake is moist and tasty. Some people prefer to drink hot cocoa made with...

Shawarma is vastly popular across the middle-east, especially Lebanon. Now a popular street food as well,...