AFN Snr Chef

Meni-Meniyong

Meni-meniyong honey sticks are easy to make and lovely with a cup of tea. The combination of roasted sesame seeds and honey is great. ...

Couscous Pasta

This is a popular type of pasta consumed in the Maghreb region of Northwest Africa. It is traditionally cooked in the top section of...

Ugali

Ugali is like porridge but much more densely made from white maize meal or maize flour. It is the staple diet of the indigenous...

Asaro (Yam Porridge)

Another great Nigerian meal is yam porridge, or Asaro, which is cooked till soft and fluffy with some yam pieces in a well-seasoned pepper...

Thieboudienne

Thieboudienne (also ceebu jen or thiebou dieune) literally translated means the rice of fish in the Wolof language in Senegal. The name hardly does...

Chicken Yassa

Poulet Yassa, which translates as Chicken Yassa in French, is a delectable Senegalese dish. Senegalese foods originate in the Casamance region. Chicken Yassa is...

Maafe

This West African maafe, or mafe, is one of the creamiest and yummiest stews you will ever make in your kitchen. The dish is...

Tatale

Tatale is a delectable Ghanaian plantain dessert prepared from extremely ripe plantains. Plantain, often known as cooking banana, is a common component in West...

Injera

Injera is an Ethiopian flatbread, often known as an "Ethiopian pancake," that is served with practically all traditional Ethiopian dishes. It is considered Ethiopia's...

Sweet Stuffed Moroccan Chicken

Morocco is known for its unique African flavors, which are a combination of sweet and spicy. In that sense, this recipe for sweet almond...

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