AFN Snr Chef

Tajin Sibnekh (Tunisian Chicken and Eggs)

If you’re looking for a make-ahead dish that could be eaten hot or cold; great for dinner and perfect for packed lunch or picnic...

Delicious Maamoul Cookies & How To Make Them

Maamoul in Arabic is filled and very popular in Lebanon but can be found throughout the Middle East and North Africa. Traditionally maamoul is...

Maqluba(Upside Down Lamb & Rice)

This classic Middle Eastern recipe can be spelled in a variety of ways: Maqluba, Maklouba, or Maqlooba.  I guarantee you’ll love this maqluba recipe...

Kefta – Moroccan Meatballs

This Moroccan Kefta recipe combines ground beef with Moroccan spices and other seasonings for a delicious, flavorful Moroccan meatballs appetizer or main dish served...

B’stilla (Moroccan Chicken Pie)

B'stilla is one of the few dishes that Moroccans can claim for their own. Unlike couscous or tajine which stretches across the Maghreb, b’stilla...

Om Ali (Egyptian Bread Pudding)

Om Ali or Umm Ali is the Egyptian equivalent to the western bread pudding. A traditional Egyptian dessert of soaked bread, milk, and loads of...

Dukkah

Duqqa, also known as dukkah, is an Egyptian and Middle Eastern condiment made up of herbs, nuts (typically hazelnut), and spices. It is often...

Shakshouka

Shakshouka or Chakchouka is a Tunisian and Israeli dish that consists of tomatoes, onions, peppers, spices, and eggs. It's typically eaten for breakfast or...

Harira

Harira, a flavorful Moroccan soup made with dried legumes such as lentils, chickpeas, and fava beans, is normally served with lamb or lamb broth,...

Gages

Have you been looking for a lovely recipe to prepare gages? Then you have it here! This recipe is very easy to make. It...

About Me

90 POSTS
0 COMMENTS

Must Try Recipes

error: Content is protected !!