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Visiting Zambia? Check Out These Delicious Zambian Dishes

Zambian dishes are one of their kind with their major element, maize found in almost every Zambian meal. Zambia, in southern Africa, is a...

Miris (Sudanese lamb fat stew)

Miris is an intriguing dish made with onions, dried okra, and sheep's fat. Other vegetables, such as eggplant and potatoes, may also be included....

Rice Balls (Omotuo)

Rice balls or Omotuo is a traditional Ghanaian staple food made with rice. The rice is typically cooked with more water than normal to make...

Semovita

Semovita is a brand name for one of the many soft gelatinous substances called "swallow" in Nigeria. It is usually part of the main course,...

Ila Alasepo

Ila asepo or Ila alasepo (okro soup) is a one pot okra soup. Okro is usually served with a separate stew, but when all...

Nkatenkwan

Nkatenkwan is a hearty and satisfying Ghanaian stew which combines the richness of peanuts or groundnuts with palm oil, tomatoes, mixed chillies, onions, garlic,...

Superkanja

Superkanja is an okra stew that packs a nutritional and flavorful punch with its combination of leafy greens, such as spinach, collards, okra and...

Ogbono Soup

Ogbono soup, also known as Draw Soup is a unique Nigerian delicacy made from these wild mango seeds (ogbono seeds). The Igbos call it...

Placali

Placali is an Ivorian fermented cassava paste (yucca) also consumed in Togo (Agbélimakoumè). Ivorian cuisine is the cuisine of Côte d'Ivoire, a West African...

10 Delicious And Healthy Egyptian Delicacies You Must Try

There are several types of African food from different African countries, but there is one special African country delicacy that everyone should get involved...

Must Try Recipes

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